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1.
Recent advances in muscle food safety evaluation: Hyperspectral imaging analyses and applications.
Crit Rev Food Sci Nutr
; 63(10): 1297-1313, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-36123794
2.
Developments in food neonicotinoids detection: novel recognition strategies, advanced chemical sensing techniques, and recent applications.
Crit Rev Food Sci Nutr
; : 1-19, 2023 Dec 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-38149655
3.
Photosensitized Peroxidase Mimicry at the Hierarchical 0D/2D Heterojunction-Like Quasi Metal-Organic Framework Interface for Boosting Biocatalytic Disinfection.
Small
; 18(20): e2200178, 2022 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-35436386
4.
Recent developments in Raman spectral analysis of microbial single cells: Techniques and applications.
Crit Rev Food Sci Nutr
; 62(16): 4294-4308, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-34251940
5.
Precision release systems of food bioactive compounds based on metal-organic frameworks: synthesis, mechanisms and recent applications.
Crit Rev Food Sci Nutr
; 62(15): 3991-4009, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-34817301
6.
Introducing reticular chemistry into agrochemistry.
Chem Soc Rev
; 50(2): 1070-1110, 2021 Jan 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-33236735
7.
DNA functionalized metal and metal oxide nanoparticles: principles and recent advances in food safety detection.
Crit Rev Food Sci Nutr
; 61(14): 2277-2296, 2021.
Artículo
en Inglés
| MEDLINE | ID: mdl-32897734
8.
Optical nanosensors for biofilm detection in the food industry: principles, applications and challenges.
Crit Rev Food Sci Nutr
; 61(13): 2107-2124, 2021.
Artículo
en Inglés
| MEDLINE | ID: mdl-32880470
9.
Computer simulation of submicron fluid flows in microfluidic chips and their applications in food analysis.
Compr Rev Food Sci Food Saf
; 20(4): 3818-3837, 2021 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-34056852
10.
A rapid dual-channel readout approach for sensing carbendazim with 4-aminobenzenethiol-functionalized core-shell Au@Ag nanoparticles.
Analyst
; 145(5): 1801-1809, 2020 Mar 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-31951224
11.
Measurements of lycopene contents in fruit: A review of recent developments in conventional and novel techniques.
Crit Rev Food Sci Nutr
; 59(5): 758-769, 2019.
Artículo
en Inglés
| MEDLINE | ID: mdl-30582342
12.
Recent advances in the detection of 17ß-estradiol in food matrices: A review.
Crit Rev Food Sci Nutr
; 59(13): 2144-2157, 2019.
Artículo
en Inglés
| MEDLINE | ID: mdl-31084362
13.
Applications of Raman spectroscopic techniques for quality and safety evaluation of milk: A review of recent developments.
Crit Rev Food Sci Nutr
; 59(5): 770-793, 2019.
Artículo
en Inglés
| MEDLINE | ID: mdl-30614242
14.
Principles of Hyperspectral Microscope Imaging Techniques and Their Applications in Food Quality and Safety Detection: A Review.
Compr Rev Food Sci Food Saf
; 18(4): 853-866, 2019 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-33337001
15.
Development of Nanozymes for Food Quality and Safety Detection: Principles and Recent Applications.
Compr Rev Food Sci Food Saf
; 18(5): 1496-1513, 2019 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-33336906
16.
Recent advances in nanofabrication techniques for SERS substrates and their applications in food safety analysis.
Crit Rev Food Sci Nutr
; 58(16): 2800-2813, 2018.
Artículo
en Inglés
| MEDLINE | ID: mdl-28665689
17.
Emerging Spectroscopic and Spectral Imaging Techniques for the Rapid Detection of Microorganisms: An Overview.
Compr Rev Food Sci Food Saf
; 17(2): 256-273, 2018 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-33350086
18.
Quality analysis, classification, and authentication of liquid foods by near-infrared spectroscopy: A review of recent research developments.
Crit Rev Food Sci Nutr
; 57(7): 1524-1538, 2017 May 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-26745605
19.
Applications of emerging imaging techniques for meat quality and safety detection and evaluation: A review.
Crit Rev Food Sci Nutr
; 57(4): 755-768, 2017 Mar 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-25975703
20.
Applications of Computer Vision for Assessing Quality of Agri-food Products: A Review of Recent Research Advances.
Crit Rev Food Sci Nutr
; 56(1): 113-27, 2016.
Artículo
en Inglés
| MEDLINE | ID: mdl-24689735